Tengra Fish Whole Cut


Weight – 500 g

10 in stock

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In the southern parts of India, Tengra fish is known as Etta Koori. This fish is rich in Omega-3 fatty acids and is an excellent source of protein. It is a single-bone freshwater fish with lean meat that has a mild sweetness and is firm to the touch. Pescadoo Tengra Fish are completely cleaned, gutted, and served whole. It is best to cook it whole to make fish curry or fish fry as it can either be pan fried or steamed. Get perfectly clean and best quality Tengra Fish from Pescadoo.

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Weight 500 g


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